Order your Cornucopia's Mini Egg Custard Mooncakes today!

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Our Menu

Cornucopia Fine Dining, an award-winning restaurant, serves made-to-order Dim Sum...

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Head Chef

Chef Yeung has 25 years of professional culinary experience in Cantonese cuisine...

Meet our Chef

  • “One of the best Cantonese restaurants (Spring 2014)” - TIME OUT HONG KONG MAGAZINE DINING GUIDE
  • “Scrambled Italian Eggs with Sliced Beef Tenderloin”
    voted 200 Dishes to Try before Moving to Mars”
    - WOM GUIDE 2014
  • “Among one of the best sixteen AA Standard Chinese restaurants” - TASTE OF HONG KONG AWARDS 2015
  • “100 Top Tables of 2014 & 2015” - SOUTH CHINA MORNING POST

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