Sautéed Assorted Fungus, Asparagus & Hami Melon
Served in a hami melon, this vegetarian dish, filled with an assortment of fungus, asparagus, and melon, is remarkably fresh, healthy, and delicious.
Deep-Fried Shrimp with Mango & Mayonnaise Sauce
Lightly fried shrimps mixed with a sweet & sour mango sauce creates a mouth-watering dish that tastes great during any time of the year.
Scrambled Italian Eggs with Sliced Beef Tenderloin
Superior in colour and taste, Italian eggs are stir-fried in this dish with fresh beeftenderloin to create an exceptional combination that will excite your taste buds.
Double-boiled Whole Winter Melon
Filled to the brim with savory chicken broth, assorted dried mushrooms, fungus, bamboo piths, and lotus seeds, the entire winter melon is double boiled on the stove. Once ready, the meat of the melon becomes soft and the soup is aromatic and flavoursome. Prior to serving, the melon is garnished with night fragrant flowers and crabmeat; an enticing feast for both the eyes and taste buds.
Stewed Chicken with Hua Diao Wine Served in Clay Pot
Using free-range chicken, cooked with a hint of Hua Diao wine, this dish is then stewed in the chef’s secret recipe sauce. The chicken has a fresh and succulent texture while served in a clay pot.
Steamed Whole Crab & Organic Rice with Garlic Wrapped in Lotus Leaf
The crab, organic rice, and fried garlics are wrapped in a lotus leaf and steamed to perfection. While steaming, the crab’s sweetness seeps into the glutinous rice conjuring a delicious feast for the eyes and for your taste buds as well!